Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense and are listed here.
There are several theories about the name of this side dish (pronounced "mock shoe"). You can easily substitute white wine vinegar for the champagne vinegar without compromising the flavor of the dish. See our top recipes to find inspiration. Sweet potatoes are versatile, filling and packed with goodness. With its layers of leaves and flavoursome heart, this vegetable works in a variety of savoury recipes. Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo, Herbed Penne with Simple Grilled Vegetables, Roasted Potatoes with Tangy Watercress Sauce, Grilled Vegetable Salad with Creamy Blue Cheese Dressing. From savoury soups to sweet treats we've found plenty of ways to use up this golden squash. Photo: Becky Luigart-Stayner, Credit: Play around with this delicate aniseed-flavoured bulb. Lasagna has a reputation of being very high maintenance, but a multi-cooker makes it super-easy to make for anyone who is a big fan of this dish. Let this delicately flavoured vegetable take centre stage with our top-rated courgette recipes – including salads, courgetti, soups, frittatas and even cakes. Use the best seasonal ingredients and make fresh veg the star. We designed this recipe for the Instant Pot, but other brands of multi-cooker can be used instead. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Don't push the veggies to the side! Savory and sweet, this soufflé can be served as a side dish or dessert. With pops of green onions, herbs and cucumber, and bright red bell pepper, this dish will be a delight for both the eyes and the palate. This southwestern-accented recipe combines canned beans with sweet summer corn and red bell peppers for a colorful side dish. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick.
Even tried and true carnivores tire of meat at some point during barbecue season. Credit: Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes. This crispy strudel is loaded with vegetables and shaped like a rabbit, making it a perfect addition to any Easter or springtime table.This recipe is courtesy of Lora Wiley, Diary of a Mad Hausfrau. Photo: Lee Harrelson. Looking for vegetable recipes? This is a smart make-ahead dish because the vegetables can be grilled a few hours prior to assembling the salads. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Thin asparagus spears may need to cook only four minutes. Browse more than 2,120 vegetable side dish recipes. Fresh and light describe the flavors of this salad. An 11 x 7-inch glass or ceramic baking dish works well for this recipe, but if you have a 2-quart tian or gatin dish, all the better. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.
The combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals. Roasted chicken with vegetables doesn’t get any easier than this. This fresh and vibrant side dish has a speck of spices and goes well with anything you serve it with. Think outside the box when cooking this versatile, turnip-like root.
But, something thing we do know—this recipe will be one that you will want to keep on hand for many years to come. One of summer's best vegetarian recipes that you just have to try combines Photo: Becky Luigart-Stayner. Basil purée, added at the end, punches up the flavor. Corn muffins with honey butter would make a great accompaniment.
Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. You don’t even have to boil the noodles first!11 Things You Didn't Know About Your Slow-Cooker. Pop these delicious bright beans from their pods and serve whole or crushed. The vegetables commonly used in cooking are listed below. The first cabbages of the year with rich dark leaves and a strong flavour. Vegetarian casserole recipes. Crazy Vegetable Kebabs. Photo: John Autry, Credit: Once you have the base recipe down, you're free to experiment with meats, cheeses, vegetables and any other filling that strikes your fancy. Turn on the oven and create a meat-free stew or slow-cooked casserole for your next veggie supper. This slow cooker recipe delivers maximum flavor with minimum effort. Fabulous funghi from the girolle to the cep. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.
Warm and satisfying recipe ideas to help you make the most of autumn's most iconic ingredients. This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak. Vegetarian kids’ recipes. Some say it's derived from the Native American name for corn. Mini, young potatoes packed with plenty of flavour and bite. Serve this versatile dish alongside chicken, beef, or lamb. For a meal that’s as easy to make as it is to clean up, turn to McCormick One Skillet Beef Stir Fry. Tailor the types of vegetables to the bounty of your garden or that of farmers' market vendors. View Recipe . Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work.Recipe courtesy of McCormick.
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Served with rice, this is a satisfying meatless entrée. Team this sweet allium with bacon, cheese or fish. Try them baked, grilled or barbecued as a veggie main or in side dishes. An 11 x 7-inch glass or ceramic baking dish works well for this recipe, but if you have a 2-quart tian or gatin dish, all the better. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Photo: Randy Mayor, Credit: Frittatas are one of the most versatile breakfast dishes you'll ever encounter, and they're also incredibly easy to whip up. Fresh summer squash, eggplant, and tomatoes are the stars in this recipe. Don't let the word "soufflé" intimidate you—with our easy-to-handle version you will be enjoying your delicious confection in no time. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick, This recipe can be made with any seasonal vegetables you have in your fridge—the more colorful, the better. This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. For a heartier version, stir in two cups chopped chicken.
This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Just be sure to savor every bite—you will certainly be glad you did. Serve with rice, grains or tacos. Vegetarian curry recipes. Sweet sticky treats and hot tangy savouries showcase this powerful root. Perfect just picked or cooked from frozen, in everything from soup to sides. Cooking Light may receive compensation for some links to products and services on this website. It is always good to have some of these vegetable recipes on hand because they can be very accommodating to those who are gluten free, dairy free, and any other special diet. Best Recipes; Vegetable; Top Rated Vegetable Recipes.
We love the grilled flavor paired with the bold feta and the vibrant array of color when plated. When it comes to veggies, it won't be hard to get in your daily quotient with these scrumptious (and top-rated) picks. The lightly pickled relish will keep up to two days in the refrigerator. It's quick and easy to make, and you can use any combination of vegetables you like. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.
Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Eggplant, Zucchini, and Tomato Tian, View Recipe: Lemony Orzo-Veggie Salad with Chicken, View Recipe: Roasted Root Vegetables with Maple Glaze, View Recipe: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo, View Recipe: Herbed Penne with Simple Grilled Vegetables, View Recipe: Zesty Three-Bean and Roasted Corn Salad, View Recipe: Fresh Peas with Spicy Pepper Relish, View Recipe: Creamed Corn with Bacon and Leeks, View Recipe: Summer Vegetable Stew with Basil Purée, View Recipe: Roasted Potatoes with Tangy Watercress Sauce, View Recipe: Grilled Vegetables with Feta, View Recipe: Pork and Grilled Vegetable Salad, View Recipe: Grilled Vegetable Salad with Creamy Blue Cheese Dressing.
A crunchy, salty, breadcrumb coating atop layers of eggplant, zucchini, and tomato give the fresh ingredients the ideal complement. Zucchini and peppermint may sound like an unlikely pair, but after one bite, you will learn the flavors lend masterfully to one another. Find recipes for green bean casseroles, sweet potato fries, grilled corn and much, much more.
A crunchy, salty, breadcrumb coating atop layers of eggplant, zucchini, and tomato give the fresh ingredients the ideal complement. Cubed butternut squash or sweet potatoes would also work well in the mix. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work.Recipe courtesy of McCormick. You can also use the sauce as a dip for vegetables.
This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast cauliflower and cauliflower rice. Create a colourful meat-free meal with our top veggie recipes. All Rights Reserved. 4.666665. Leftover charred vegetables and fresh herbs create a simple and satisfying vegetarian entreé. Photo: Howard L. Puckett, Credit: Looking for a Specific Vegetable Recipe (click below): Asparagus, Beet, Broccoli, Cabbage, Cauliflower, Garlic, Mushroom, Onion, Potato, Spinach, and Zucchini. Although you can successfully prepare this colorful end-of-summer salad on a gas grill, charcoal will imbue the vegetables with extra flavor. Serve with fresh baked biscuits.This recipe is courtesy of McCormick. It's a delicious way to put fresh end-of-summer corn to use. This versatile vegetable can be steamed, fried, boiled and roasted. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile.
Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage. Recipe courtesy of Hari Ghotra.
Beef Stir Fry and Vegetables. Put them center stage, like in our satisfying Eggplant, Zucchini, and Tomato Tian. Grilled vegetables are naturally sweet and full of crunch and color.
For a meal that’s as easy to make as it is to clean up, turn to McCormick One Skillet Beef Stir Fry. Try a traditional roast parsnip side dish, a warming casserole or a simple salad. Credit: If you are looking for a specific vegetable please let us know and … THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING.
Couscous with Roasted Vegetables and Feta. Offers may be subject to change without notice.
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